American Institute of Wine & Food
70 works on record
Works
L'école parfaite des officiers de bouche
Dictionnaire portatif de cuisine, d'office, et de distillation
Sport and its pleasures, physical and gastronomical
Regimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that Vniversity, and published (by consent of learned physicians) for a generall good
Traité de confiture, ou Le nouveau et parfait confiturier
Il confetturiere piemontese istruito a Napoli
Principal de la Cuisine de Paris
The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature
Good food/good health
The cook not mad, or, Rational cookery
The housekeeper's assistant
Indicateur des reneseignements utiles
Code culinaire
L'école parfaite des officiers de bouche
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c
Propos de table
Discours sur la seconde exposition des produits des arts du département du Calvados
The anglivorous, or, Tea mixed with milk
Economical cookery for young housekeepers, or, The art of providing good and palatable dishes for a family without extravagance...
Cook and confectioner
The domestic dictionary and housekeeper's manual
Neues Augsburgisches Kochbuch mit Inbegriff der ältern Vorschriften 956 Speise-Zubereitungen enthaltend
The domestic medicine, or, A treatise on the knowledge, prevention, and cure of the most acute diseases, both in children and grown persons
The British guide, or, A directory to housekeepers & innkeepers
A new system of practical domestic economy
The family cookery book, or, Improved system of domestic economy
Almanach du comestible, nécessaire aux personnes de bon goût & de bon appétit
Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderne
Nouvelle chymie du goût et de l'odorat, ou, L'art de composer facilement, et à peu de frais, les liqueurs à boire et les eaux de senteurs
Il novitiato del maestro di casa
Klinike, or, The diet of the diseased
De alimentorum facultatibus libri quinque
Trusler's domestic management, or, The art of conducting a family with economy, frugality & method, the result of long experience
The kitchen directory, and American housewife
De borgerlyke tafel
Modern practical cookery, pastry, confectionery, pickling, and preserving
Early English meals and manners
The family's best friend, or, The whole art of cookery made plain and easy
The compleat housewife, or, Accomplish'd gentlewoman's companion
Il convito overo discorsi di quelle materie che al convito s'appartengono
Countrey contentments, or, The English huswife
Nouvel almanach des gourmands
Le plaisir des champs
Dictionnaire des plantes alimentaires
The good house-wife made a doctor, or, Health's choice and sure friend
Dictionnaire général de la cuisine française, ancienne et moderne, ainsi que de l'office et de la pharmacie domestique
La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique
The English house-wife
The Complete family-piece and country gentleman, and farmer's best guide
The female instructor, or Young woman's guide to domestic happiness
Manuel des champs, ou, Recueil choisi, instructif et amusant de tout ce qui est le plus nécessaire & le plus utile pour vivre à la campagne avec aisance & agrément
The female instructor, or, Young woman's friend and companion
Les delices de la campagne, suite du Jardinier françois
Traité des aliments, où, L'on trouve par ordre, et separement
The new family receipt book containing eight hundred truly valuable receipts in various branches of domestic economy selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends
The cook's oracle
Nouveau manuel complet du limonadier, du glacier, du chocolatier et du confiseur
Cookery made easy
La Cuisinière du Haut-Rhin
Fruits and farinacea
A collection of scarce and valuable receipts
La petite cuisine
A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
L'art de dîner en ville
Almanach perpétuel des gourmands
Luovici Nonni diaeteticon, sive, De re cibaria libri IV
The young woman's own book and female instructor
The Forme of Cury
Journal of Gastronomy/Summer 1985
American Institute of Wine and Food dedicated consumers membership