Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c

The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c

S. W. Stavely, American Institute of Wine & Food

Details

OL Work ID
OL42491228W

Subjects

Confectionery

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.