A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank1758
Elizabeth Greenhill, American Institute of Wine & Food, Donald & Mary Hyde Collection of Dr. Samuel Johnson (Houghton Library), Coachman, A coachman, Louis-Philippe Boitard, Carter, André Louis Simon
Details
- First published
- 1758
- OL Work ID
- OL44641535W
Subjects
Social life and customsHousehold employeesEarly works to 1800Ladies-in-waitingButlersStewards