Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Meat and poultry microbiology

Meat and poultry microbiology

A. M. Pearson, Thayne R. Dutson

Details

OL Work ID
OL19435829W

Subjects

PoultryFood MicrobiologyMeatAnalysisMicrobiology

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.