Joseph Amendola
18 works on record
Works
Tastes and tales of a chef
2006
Tastes and Tales of a Chef, A Culinary Journey with Mr. A
2005
Ice Carving Made Easy (Hospitality, Travel & Tourism)
1994
Understanding baking
1970
The bakers' manual for quantity baking and pastry making
1962
Ice carving made easy
1960
The Bakers' Manual
1960
Practical Cooking & Baking for Schools & Institutions
Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
2003
Understanding Baking 2e /Baker's Man Set
1994
Practical cooking and baking for schools and institutions
1971
Professional Chef's Baking Recipes
Baker's Manual for Quantity Baking and Pastry Making
Set for Conestoga College
Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set
Ice Carving Made Easy by Joseph Amendola (1994-05-31)
BSG-Cali Baking Set
The Bakers' Manual Fourth Edition