Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Practical cooking and baking for schools and institutions

Practical cooking and baking for schools and institutions1971

Joseph Amendola

Details

First published
1971
OL Work ID
OL3469005W

Subjects

Quantity cookeryBakingQuantity cooking

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.