Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The bakers' manual for quantity baking and pastry makingThe bakers' manual for quantity baking and pastry making

The bakers' manual for quantity baking and pastry making1962

Joseph Amendola

Details

First published
1962
OL Work ID
OL3469007W

Subjects

CakeDessertsBakingPastry

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.