Quotes by Henry S. Salt

“What I have observed of the pond is no less true in ethics. Such a rule of the two diameters not only guides us toward the sun in the system and the heart in man, but draws lines through the length and breadth of the aggregate of a man’s particular daily behaviors and waves of life into his coves and inlets, and where they intersect will be the height and depth of his character. Perhaps we only need to know how his shores trend, and his adjacent country or circumstances, to infer his depth and concealed bottom. If he is surrounded by mountainous circumstances, an Achillean shore, whose peaks overshadow and are reflected in his bosom, they suggest a corresponding depth to him. But a low and smooth shore proves him shallow on that side. Also there is a bar across the entrance of our every cove, or particular inclination; each is a harbor for a season, in which we are detained and partially landlocked. These inclinations are not whimsical usually, but their form, size, and direction are determined by the promontories of the shore, the ancient axes of elevation. When this bar is gradually increased by storms, tides, or currents, or there is a subsidence of waters…It becomes an individual lake, cut off from the ocean, wherein the thought secures its own conditions, changes, perhaps, from salt to fresh, becomes a sweet sea, dead sea, or a marsh.””

“It is often said, as an excuse for the slaughter of animals, that it is better for them to live and to be butchered than not to live at all. … In fact, if we once admit that it is an advantage to an animal to be brought into the world, there is hardly any treatment that cannot be justified by the supposed terms of such a contract. Also, the argument must apply to mankind. It has, in fact, been the plea of the slave-breeder; and it is logically just as good an excuse for slave-holding as for flesh-eating. It would justify parents in almost any treatment of their children, who owe them, for the great boon of life, a debt of gratitude which no subsequent services can repay. We could hardly deny the same merit to cannibals, if they were to breed their human victims for the table, as the early Peruvians are said to have done.””

“Whatever my own practice may be,” wrote Thoreau, “I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilized.””

“We are learning to get rid of these 'anthropocentric' delusions, which, as has been pointed out by Mr E. P. Evans, 'treat man as being essentially different and inseparably apart from all other sentient creatures, to which he is bound by no ties of mental affinity or moral obligation'; whereas, in fact, 'man is as truly a part and product of Nature as any other animal, and this attempt to set him up as an isolated point outside of it is philosophically false and morally pernicious'.””

“There are hints, too, of wider social trends. The first edition of the Dictionary contains more than thirty references to coffee, and even more to tea. Johnson would vigorously defend the latter, not long after the Dictionary was published, in his review of an essay by the umbrella-toting Hanway, who believed it was ‘pernicious to health, obstructing industry and impoverishing the nation’.2 Johnson’s love of tea was deep but not exceptional: the leaf had been available in England since the 1650s (Pepys records drinking it for the first time in September 1660), and by 1755 it was being imported to Britain at the rate of 2,000 tons a year. The fashion for tea-drinking, facilitated by Britain’s imperial resources, drove demand for another fruit of the colonies, sugar (‘the native salt of the sugar-cane, obtained by the expression and evaporation of its juice’). Tea also played a crucial role in the dissolution of the eighteenth-century British Empire, for it was of course Bostonian opponents of a British tax on tea who opened the final breach between Britain and colonial America. All the same, it was coffee that proved the more remarkable phenomenon of the age. Johnson gives a clue to this when he defines ‘coffeehouse’ as ‘a house of entertainment where coffee is sold, and the guests are supplied with newspapers’. It was this relationship between coffee and entertainment (by which Johnson meant ‘conversation’) that made it such a potent force. Coffee was first imported to Europe from Yemen in the early part of the seventeenth century, and the first coffee house opened in St Mark’s Square in Venice in 1647. The first in England opened five years later”