“Many of the women I met there (Yale) had come from the most privileged of circumstances, yet they often referred to themselves as "oppressed." I found it hard to take their "oppression" seriously, since I'd spent the first part of my life living among black women who cooked and kept house for the middle and upper class whites of Savannah. They never talked about being oppressed. What right, then, did the elite white women of Yale have to complain about their lot?””
“Each volcano is an independent machine”
“Something About Cooking Cooking is sometimes a pleasure, sometimes a duty, sometimes a burden and sometimes a martyrdom, all according to the point of view. The extremes are rarities, and sometimes duty and burden are synonymous. In ordinary understanding we have American cooking and Foreign cooking, and to one accustomed to plain American cooking, all variants, and all additions of spices, herbs, or unusual condiments is classed under the head of Foreign. In the average American family cooking is a duty usually considered as one of the necessary evils of existence, and food is prepared as it is usually eaten”
Clarence CookClarence Cook was a prominent 19th-century American author and art critic, known for his insightful writings on art and archaeology. Born in Dorchester, Massachusetts, he graduated from Harvard Univer...