Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer

Vegetable Dyes, written by Ethel Mairet in the early 20th century, is a practical guide to dyeing textiles using natural plant materials. The book provides a comprehensive collection of recipes and insights into various dye sources, focusing on the application of vegetable dyes on fibers such as wool, silk, cotton, and linen. It covers essential concepts like the use of mordants and the chemistry of dyeing, making it a valuable resource for both beginners and experienced dyers interested in traditional techniques.