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Controlling and analyzing costs in foodservice operationsControlling and analyzing costs in foodservice operations

Controlling and analyzing costs in foodservice operations

James Keiser

Details

OL Work ID
OL4299955W

Subjects

Cost controlCost effectivenessFood serviceCoutServices de restaurationControleKostenanalyseCosts and Cost AnalysisKostenkontrolleCoûtFood ServicesContrôleServices alimentairesGaststättengewerbe

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