J
James Keiser
1928
6 works on record
Works

Contemporary Management Theory

Principles and practices of management in the hospitality industry

Controlling and analyzing costs in foodservice operations

Principles and practice of management in the hospitality industry
Analyzing and controlling foodservice costs
Analyzing and controlling foodservice costs
Instructor's manual for Principles and practice of management in the hospitality industry
Instructor's manual for Principles and practice of management in the hospitality industry