A taste of Italy

A taste of Italy1993
About this book
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
Details
- First published
- 1993
- OL Work ID
- OL2737075W
Subjects
Cookery, ItalianFood habitsItalian CookeryJuvenile literatureSocial life and customsItalian Cooking