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A taste of ItalyA taste of Italy

A taste of Italy1993

Jenny Ridgwell

About this book

Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.

Details

First published
1993
OL Work ID
OL2737075W

Subjects

Cookery, ItalianFood habitsItalian CookeryJuvenile literatureSocial life and customsItalian Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.