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120 Wartime Meat Recipes

120 Wartime Meat Recipes

American Meat Institute

About this book

Paperback cookbook with light bluish-gray covers with white letters. Discoloration, folding, and wearing gives this cookbook its own decoration. There is also a large black ink stain on the back cover. Some of the pages are loose. Inside the front cover is written: "1942, Mary Thompson, Santa Ana, Calif." Size: 3" x 4.75"

Details

OL Work ID
OL42953580W

Subjects

Mary Thompson; World War II; WWII; meat recipes; wartime; rations; rationing; American Meat Institute; beef recipe; port recipe; lamb recipe; veal recipe; protein recipe; cook book; cookbook

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.