A
American Meat Institute
16 works on record
Works
Studies in the packing industry
Basic pork cuts
Basic pork cuts
Basic beef cuts
Basic beef cuts
Beef, Veal and Lamb Operations
Beef, Veal and Lamb Operations
Expanding livestock production makes controls unnecessary
Expanding livestock production makes controls unnecessary
Newspaper comment regarding proposed legislation to license and restrict business
Newspaper comment regarding proposed legislation to license and restrict business
Statement to ESA officials and others
Statement to ESA officials and others
The meat black market
The meat black market
Statement in behalf of the Traffic Committee of the Institute of American Meat Packers, Chicago, Illinois
Statement in behalf of the Traffic Committee of the Institute of American Meat Packers, Chicago, Illinois
120 Wartime Meat Recipes
120 Wartime Meat Recipes
By-products from cattle, hogs, sheep
By-products from cattle, hogs, sheep
Meat controls
Meat controls
Packing industry pamphlets
Packing industry pamphlets
Expenses, profits and losses in retail meat stores
Expenses, profits and losses in retail meat stores
Ideas with meat
Ideas with meat
Let's serve something new!
Let's serve something new!