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The Influence of Chemistry on New Foods and Traditional ProductsThe Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

Caterina Barone, Giorgia Caruso, Zachary Ryan Conley, Arpan Bhagat, Giampiero Barbieri, Salvatore Parisi

Details

OL Work ID
OL20707078W

Subjects

Food, analysisFood, compositionNutritionMedical microbiologyChemistryMicrobiologyFood scienceAllergyFood ScienceAllergology

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