Caterina Barone

11 works on record

Works

Microbial Toxins and Related Contamination in the Food Industry

Thermal Treatments of Canned Foods

Food Packaging Hygiene

The Influence of Chemistry on New Foods and Traditional Products

Traceability in the Dairy Industry in Europe

Chemistry and Food Safety in the EU

Chemical Profiles of Industrial Cow’s Milk Curds

Quality Systems in the Food Industry

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

The Chemistry of Frozen Vegetables

2001