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A taste of JapanA taste of Japan

A taste of Japan1993

Jenny Ridgwell

About this book

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Details

First published
1993
OL Work ID
OL2737076W

Subjects

Cookery, JapaneseFood habitsJapanese CookeryJuvenile literatureSocial life and customsJapanese Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.