A taste of Japan

A taste of Japan1993
About this book
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Details
- First published
- 1993
- OL Work ID
- OL2737076W
Subjects
Cookery, JapaneseFood habitsJapanese CookeryJuvenile literatureSocial life and customsJapanese Cooking