American Dietetic Association guide to eating right when you have diabetes

American Dietetic Association guide to eating right when you have diabetes2003
American Dietetic Association, Maggie Powers, Powers, Margaret A. RD.
About this book
The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choice...
Details
- First published
- 2003
- OL Work ID
- OL12052448W
Subjects
Health & FitnessNonfictionDiabetesDiet therapyDiabetic DietPopular WorksDiabetes Mellitus, Non-Insulin-DependentPrevention & controlDietary CarbohydratesDietary SupplementsDiabetes, diet therapyDiabetes Mellitus, Type 2Diseases