American Dietetic Association
85 works on record
Works
Nutrition Diagnosis and Intervention
2006
American Dietetic Association guide to eating right when you have diabetes
2003
A Healthy Food Guide for People With Chronic Kidney Disease
2002
ADA Mnt Evidence-Based Guides for Practice
2001
Sports Nutrition
2000
Northern Plains Indian Food Practices, Customs, And Holidays
1999
Cut The Fat!
1996
American Diabetes Association Complete Guide to Diabetes
1996
Skim the Fat
1995
A Healthy Food Guide
1993
Month of Meals
1989
Handbook of clinical dietetics
1981
Your future as a dietitian
1964
Family cookbook, volume IV
The American Diabetes Association Family Cookbook
Food Folklore Tales And Truths About What We Eat
Family cookbook, vol. II
International Dietetics And Nutrition Terminology Idnt Reference Manual Standardized Language For The Nutrition Care Process
The new family cookbook for people with diabetes
American Dietetic Association complete food and nutrition guide
The American Dietetic Association guide to healthy eating for kids
The American Dietetic Association's Complete Food & Nutrition Guide
Dear diabetes advisor
Gluten intolerance
Manual of clinical dietetics
A clinical guide to nutrition care in end-stage renal disease
Lactose intolerance
American Dietetic Association guide to better digestion
Count Your Carbs
Food Allergies
International dietetics and nutrition terminology (IDNT) reference manual
Calcium in Your Life
Exchange Lists for Meal Planning
The American Diabetes Association/the American Dietetic Association Family Cookbook
Vitamins, minerals, and dietary supplements
Being Vegetarian (The Nutrition Now Series)
Carbohydrates
American Dietetic Association Cooking Healthy Across America
Gluten Intolerance (The Food sensitivity series)
365 Days of Healthy Eating from the American Dietetic Association
Snacking Habits for Healthy Living (The Nutrition Now Series)
Monthly Nutrition Companion
Pregnancy Nutrition
Play Hard, Eat Right
Nutrition Diagnosis
2005
Job Descriptions
2003
National Renal Diet 2002
2002
Medical Nutrition Therapy Across the Continuum of Care
1997
Nutrition and Health Campaign for Women Slide Set and Script Narratives
1994
Month of Meals 3
1992
Reimbursement & Insurance Coverage for Nutrition Services
1991
Selected information from the 1990 membership database of the American Dietetic Association
1991
Licensing Guidebook for Nutrition Professionals, 1990
1990
Month of Meals 2
1990
Family Cookbook
1987
Home Enteral Parenteral Nutrition Therapy
1986
Productivity Management for Nutrition Care
1986
Abstracts
1982
Clinical Dietetic Staffing Kit
1982
Patient nutritional care in long-term care facilities
1977
Professional standards review procedure manual
1976
Essentials of a coordinated undergraduate program in dietetics leading to a baccalaureate degree and eligibility for membership in American Dietetic Association
1974
Bibliography on credentialing and education
1971
Allergy recipes
1969
A manual for teaching dietetics to student nurses
1949
Dietetics as a profession
1944
Low cost-quantity recipes
1934
Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes
Getting down to basics
Future search conference proceedings
Family cookbook, vol. III
Preparation of formula for infants
Accreditation/approval manual for dietetic education programs
Lydia J. Roberts award essays
Costs and benefits of nutritional care, phase 1.
Insights and issues in nutrition
Nutritive value of convenience and processed foods
Exchange lists for weight management
Meal planning with exchange lists
Compensation & Benefits Survey of the Dietetics Profession 2007
Low cost quantity recipes
Eating Healthy Foods
Cultural food patterns in the U.S.A.
New Look at the Profession of Dietetics
Selected Diabetes And Nutrition Education Resources