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Olives, anchovies, and capersOlives, anchovies, and capers

Olives, anchovies, and capers

Georgeanne Brennan

About this book

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

Details

OL Work ID
OL18789576W

Subjects

Mediterranean CookeryMediterranean CookingCooking, mediterranean

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.