Olives, anchovies, and capers

Olives, anchovies, and capers
About this book
Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
Details
- OL Work ID
- OL18789576W
Subjects
Mediterranean CookeryMediterranean CookingCooking, mediterranean