Food and Age in Europe, 1800-2000
Food and Age in Europe, 1800-2000
Peter J. Atkins, Peter Scholliers, Caroline Nyvang, Tenna Jensen
Details
- OL Work ID
- OL25754922W
Subjects
Food habitsDietFood industry and tradeEurope, commerceAgingHistoryNutritional aspectsHabitudes alimentairesHistoireAlimentationVieillissementAspect nutritionnelSOCIAL SCIENCECustoms & TraditionsHISTORYGeneral