Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

Peter J. Atkins, Peter Scholliers, Caroline Nyvang, Tenna Jensen

Details

OL Work ID
OL25754922W

Subjects

Food habitsDietFood industry and tradeEurope, commerceAgingHistoryNutritional aspectsHabitudes alimentairesHistoireAlimentationVieillissementAspect nutritionnelSOCIAL SCIENCECustoms & TraditionsHISTORYGeneral

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.