Peter Scholliers
35 works on record
Works
Food culture in Belgium
2008
Food, Drink and Identity
2001
Wages, manufacturers, and workers in the nineteenth-century factory
1996
Arm en rijk aan tafel
1993
Real Wages in 19th and 20th Century Europe
1989
De Gentse textielarbeiders in de 19e en 20e eeuw: herkomst, huisvesting, arbeids- en levensomstandigheden van de werkkrachten van het bedrijf A. Voortman-N.V. Texas
1977
Tupperware: transparent
Food, drink and identity
Eating out in Europe
Real wages in 19th and 20th century Europe
Experiencing wages
Food, drink and identity
Het Tijdperk van de machine
Land, shops and kitchens
A Cultural History of Food
Taste of Progress
Manger en Europe
Geschiedenis van de ongelijkheid
Labour's reward
Buitenshuis eten in de Lage Landen sinds 1800
Champagne in Britain, 1800-1914
Food and Age in Europe, 1800-2000
Feeding the People in Wartime Britain
Globalization in a Glass
Brood
Van pièce montée tot pêche melba
Eating on the Move from the Eighteenth Century to the Present
Apples and Orchards since the Eighteenth Century
History of Bread
Loonindexering en sociale vrede
(Not So) Secret Lives of Food Packaging
Moral and Market Economies of Bread
Milk in Spain and the History of Diet Change
Food, Drink and Identity
De Gentse metaalbewerkers in de 19e eeuw