Modern techniques for food authentication
Modern techniques for food authentication
About this book
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Details
- ISBN-13
- 9780123740854
- OL Work ID
- OL16960517W
Subjects
FoodTECHNOLOGY & ENGINEERINGAnalysisFood ScienceFood adulteration and inspectionFood, analysisFood scienceProfessional, career & trade -> food technology -> food science