Da-Wen Sun

Handbook of food safety engineering

Emerging Technologies for Food Processing

Infrared spectroscopy for food quality analysis and control

Thermal food processing

Modern techniques for food authentication

Innovation in food engineering

Computer Vision Technology In The Food And Beverage Industries

Thermal food processing : new technologies and quality issues - 2. ed.

Computational fluid dynamics in food processing

Handbook of frozen food packaging and processing

Hyperspectral imaging for food quality analysis and control

Computer Vision Technology for Food Quality Evaluation

Membrane Processing of Liquid Foods and Beverages

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)

Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

Handbook of frozen food processing and packaging

Computational Fluid Dynamics in Food Processing 2e

Handbook of Frozen Food Processing and Packaging, Second Edition

Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

Advances in Food Refrigeration