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La techniqueLa technique

La technique1976

Jacques Pépin

About this book

"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.

Details

First published
1976
OL Work ID
OL1883998W

Subjects

CookeryCookbooksCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.