Jacques Pépin
December 18, 1935
67 works on record
Works

Jacques Pépin more fast food my way
2008

Jacques Pépin's kitchen
1996

Jacques Pépin's table
1995

Good life cooking
1994

Happy cooking!
1994

Jacques Pépin's simple and healthy cooking
1994

Cuisine economique
1992

Today's gourmet II
1992

Today's gourmet
1991

The short-cut cook
1990

Jacques Pepin's the art of cooking
1987

Everyday cooking with Jacques Pépin
1982

La methode
1979

La technique
1976

Jacques Pepin's Complete Techniques

Jacques Pépin more fast food my way

Essential Pepin

Jacques Ppins New Complete Techniques

Chez Jacques

A grandfather's lessons

Heart & soul in the kitchen

Jacques Pépin Poulets & Légumes

Jacques Pépin Quick & Simple

Jacques Pépin Art Of The Chicken

Jacques Pepin Celebrates

Sweet Simplicity

Jacques Pepin's Kitchen

Jacques Pepin's Table

Jacques Pepin's Simple and Healthy Cooking

The Apprentice

Chez Jacques Deluxe Edition

Jacques Pepin Fast Food My Way

Jacques Pépin's Table

Jacques Pépin celebrates

Jacques Pepin's fast food my way

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire
A fare for the heart
1988
French Culinary Institute's Salute to Healthy Cooking
A Fare That Fits
Pré-occupations
Let's Cook French, a Family Cookbook
Jacques Pépin New Complete Techniques, a Sampler
Menus
Essential Pepin Desserts
Essential Pépin
Jacques Pépin Heart and Soul in the Kitchen
Jacques Pépin New Complete Techniques
Poulets and Légumes
More Fast Food My Way
Jacques Pépin New Complete Techniques, a Sampler : A Sampler
Encore with Claudine
Jacques Pepin More Fast Food My Way
Strang Program for Cancer Prevention
Jacques Pépin New Complete Techniques : A Sampler
Jacques Pépin Cooking My Way
Julia Child's Kitchen
Art of Jacques Pépin
Jacques Pépin cooks for Planned Parenthood
Art of Cooking
Jacques Pepin's The Art of Cooking, Volume II
Unti Pepin Memoir
A French chef cooks at home
Jacques Pepin's The Art Of Cooking Volume 1
Assorted Jacques Pepin's Cookbooks
Jacques Pepin's The Art of Cooking, Volume 2
Pre occupations
Fast food my way