New Orleans

New Orleans
About this book
"Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love."--From publisher description.
Details
- OL Work ID
- OL21048002W
Subjects
Cooking, american, louisianaFood habitsLouisiana styleFoodCookingAmerican CookingHistory