Ken Albala

24 works on record

Works

BEANS: A HISTORY

Noodle Soup

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

Routledge International Handbook of Food Studies

Nuts

New Orleans

Eating Right in the Renaissance

Food in Early Modern Europe (Food through History)

The Banquet

Cooking in Europe, 1250-1650

Food, Culture and Society Volume 12 Issue 4

2010

Food History Reader

SAGE Encyclopedia of Food Issues

Cultural History of Food in the Renaissance

Opening up North America, 1497-1800

At the Table

Business of Food : Encyclopedia of the Food and Drink Industries

Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

Pancake

Great Gelatin Revival