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Ultimate breadUltimate bread

Ultimate bread1998

Eric Treuille

About this book

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

Details

First published
1998
OL Work ID
OL1861757W

Subjects

BreadCookery, InternationalInternational CookeryInternational cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.