Eric Treuille
33 works on record
Works

Pasta
2007

Bread
2007

Hors d'oeuvres
2004

Grilling
2004

The art of bread
1999

The Guide to Cookery Courses
1998

Ultimate bread
1998

Favourite recipes from Books for Cooks numbers four, five & six

Carne

Pasta, arroz y salsas

El libro del pan

Grilling : where there's smoke there's flavor

Le cordon bleu, técnicas culinarias : aves, caza y huevos

Frutas y postres

Canapés

Le cordon bleu, tecnicas culinarias

Barbecue

Vegetables & salad

Poultry, game and eggs

Fish & shellfish

Guía completa de las técnicas culinarias

Canapes

Hortalizas y Ensaladas (Spanish Edition)

Fruit and Desserts

Manuel pratique de cuisine

Pescados y Mariscos

Pasteles y Repostería

Pasta, Arroz y Salsa
Canapes Dulces y Salados
OFA Organic Cookbook
Pasta für jeden Tag
Cordon Bleu Complete Cooking Techniques
Barbeque