Eric Treuille
33 works on record
Works
Pasta
2007
Bread
2007
Hors d'oeuvres
2004
Grilling
2004
The art of bread
1999
The Guide to Cookery Courses
1998
Ultimate bread
1998
Favourite recipes from Books for Cooks numbers four, five & six
Carne
Pasta, arroz y salsas
El libro del pan
Grilling : where there's smoke there's flavor
Le cordon bleu, técnicas culinarias : aves, caza y huevos
Frutas y postres
Canapés
Le cordon bleu, tecnicas culinarias
Barbecue
Vegetables & salad
Poultry, game and eggs
Fish & shellfish
Guía completa de las técnicas culinarias
Canapes
Hortalizas y Ensaladas (Spanish Edition)
Fruit and Desserts
Manuel pratique de cuisine
Pescados y Mariscos
Pasteles y Repostería
Pasta, Arroz y Salsa
Canapes Dulces y Salados
OFA Organic Cookbook
Pasta für jeden Tag
Cordon Bleu Complete Cooking Techniques
Barbeque