Guide culinaire

Guide culinaire1907
Christian Constant, Auguste Escoffier, Herndon/Vehling Collection fmo, Anonymous
About this book
This record includes reprints of the first American edition.
Details
- First published
- 1907
- OL Work ID
- OL3279082W
Subjects
Cookery, FrenchFrench CookeryFrench CookingCooking, frenchMenusCuisine françaiseKookkunstCookingCookery