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Guide culinaireGuide culinaire

Guide culinaire1907

Christian Constant, Auguste Escoffier, Herndon/Vehling Collection fmo, Anonymous

4.0(2)on Hardcover

About this book

This record includes reprints of the first American edition.

Details

First published
1907
OL Work ID
OL3279082W

Subjects

Cookery, FrenchFrench CookeryFrench CookingCooking, frenchMenusCuisine françaiseKookkunstCookingCookery

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.