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Plant cell and tissue culture for the production of food ingredientsPlant cell and tissue culture for the production of food ingredients

Plant cell and tissue culture for the production of food ingredients

Tong-Jen Fu, American Chemical Society Staff

Details

ISBN-13
9781461547532
OL Work ID
OL18373713W

Subjects

BiotechnologyCongressesPlant cell biotechnologyFood additivesPlant cells and tissues

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Book data from Open Library. Cover images courtesy of Open Library.