American Chemical Society Staff
40 works on record
Works
The Empire of Brazil at the World's Industrial and Cotton Centennial Exposition of New Orleans
Modification of lipid metabolism
Synthesis and properties of silicones and silicone-modified materials
Archaeological chemistry
Chemistry and physiology of selected food colorants
New developments in coatings technology
Plant cell and tissue culture for the production of food ingredients
Wine
The carbonated beverage industry
Microfabricated sensors
Environmental electrochemistry
Photopolymerization
Wood deterioration and preservation
Technology for Waterborne Coatings (ACS Symposium Series)
Supercooled liquids
Enzymes in Polymer Synthesis (ACS Symposium Series)
Solid-liquid interface theory
Low-Lying Potential Energy Surfaces
Spices
Supercritical Fluids
Chemcom
Biocatalysis in polymer science
Advances in human vector control
Hydrophobic Surfaces
Terrestrial field dissipation studies
Chemistry of taste
Capturing and reporting electronic data
Conducting polymers and polymer electrolytes
Clean solvents
Polymer Gels
Comprehensive Accounts of Pharmaceutical Research and Development
Chemistry in Context
Site License Science Tech World
Chemistry in the Community
Chemistry Gamma Class Test
Chemistry Class Set
Chemistry, Air, and Climate
Unit One
Petroleum
Conserving Chemical Resources