Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965

Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Details
- OL Work ID
- OL17007748W
Subjects
FoodNutritive valueDietNutrition SurveysTables