United States. Agricultural Research Service. Consumer and Food Economics Research Division

Food and nutrient intake of individuals in the United States, spring 1965

Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965

Eat a good breakfast to start a good day

Food consumption of households in the South, seasons and year 1965-66

Food consumption of households by money value of food and quality of diet, United States, North, South

Dietary levels of households in the West, spring 1965

Sampling of wheat, soybeans, and corn transported in covered hopper cars

Food consumption of households in the United States, seasons and year, 1965-66

Food consumption of households in the North Central Region, seasons and year 1965-66

Food consumption of households in the West, spring 1965

Food for fitness

Food consumption of households in the Northeast seasons andyear, 1965-66

Food consumption of households in the South, spring 1965

Food consumption of households in the United States

Rural family spending and consumption in a low-income area in Kentucky

Nuts in family meals

Cooking for small groups

A Guide to budgeting for the retired couple

Breads, cakes, and pies in family meals

Conserving the nutritive values in foods

Money-saving main dishes

Dietary levels of households in the Northeast, Spring, 1965

Milk in family meals

Food consumption of households ... Spring, 1965

Dietary levels of households ... Spring, 1965

Apples in appealing ways

Fruits in family meals

Home canning of fruits and vegetables

Everything you've always wanted to know about nutrition...but didn't know whom to ask!