French provincial cooking

About this book
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
Details
- First published
- 1960
- OL Work ID
- OL727637W
Subjects
French CookeryCooking & FoodNonfictionFrench CookingInternational cookingCooking, french