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French provincial cookingFrench provincial cooking

French provincial cooking1960

Elizabeth David

5.0(1)on Hardcover

About this book

[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.

Details

First published
1960
OL Work ID
OL727637W

Subjects

French CookeryCooking & FoodNonfictionFrench CookingInternational cookingCooking, french

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.