Elizabeth David
1913-12-26 – 1992-05-22
44 works on record
Works
A Book of Mediterranean Food
1965
Italian food
1963
French provincial cooking
1960
French Country Cooking (Cookery Library)
1958
At Elizabeth David's table
Food for Our Times
Elizabeth David on Vegetables
At Elizabeth David's Table: Her Very Best Everyday Recipes
South wind through the kitchen
Taste of the Sun
Mediterranean and French country food
Points of view
English Bread and Yeast Cookery (Cookery Library)
Is There a Nutmeg in the House?
Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
English potted meats and fish pastes
An Omelette and a Glass of Wine (Cookery Library)
Summer Cooking (Cookery Library)
Elizabeth David's Classics
The baking of an English loaf
Elizabeth David's Christmas
Harvest of the Cold Months
I'll Be with You in the Squeezing of a Lemon
Best of Jane Grigson
Elizabeth David Collection
Ice for All Seasons
Peperonata and Other Italian Dishes
Een dame in de keuken
I Played Their Accompaniments (Music Book Index)
Christmas Story
NOOM DIET MEAL PLAN and COOKBOOK
THE PENGUIN ELIZABETH DAVID COOKERY BOOK SET (5 VOLUME SET)
南風吹過廚房
Cozinha italiana
The Penguin Elizabeth David Cookery Book Set [ Mediterranean Food - French Country Cooking - Italian Food - French Provincial Cooking - Summer Cooking ]
De keuken van de Franse provincies
Recorrido Por el Cáncer de Pulmón - 360 Grados de Esperanza
Dried herbs, aromatics and condiments
A Book of Mediterranean Food / French Country Cooking
Cooking with le Creuset
Syllabubs and fruit fools
English cooking, ancient and modern
The use of wine in fine cooking
The use of wine in Italian cooking