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Studies on the proteids of rye and barley and on the chemical nature of diastaseStudies on the proteids of rye and barley and on the chemical nature of diastase

Studies on the proteids of rye and barley and on the chemical nature of diastase

Thomas B. Osborne

Details

OL Work ID
OL17654004W

Subjects

AmylasesSeeds, chemistrySecale cerealeHordeum

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Book data from Open Library. Cover images courtesy of Open Library.