Thomas B. Osborne
1859 – 1929
22 works on record
Works
The vegetable proteins ...
A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group
The nucleic acid of the embryo of wheat and its protein compounds
Studies on the proteids of rye and barley and on the chemical nature of diastase
Crystallised vegetable proteids
The proteins of the wheat kernel
The vegetable proteins
The proteins of the pea (Pisum Sativum)
Hydrolysis of hordein
The hydrolysiis of gliadin from rye
The proteids of the egg yolk
The protein constituents of egg white
Hydrolysis of legumin from the pea
Sulphur in protein bodies
Hydrolysis of amandin from the almond
The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies
A type of reaction by which sodium carbonate and hydrochloric acid may be formed in the animal organism
Studies from the research laboratory of the Connecticut Agricultural Experiment Station
Hydrolysis of excelsin
Hydrolysis of the proteins of maize, Zea Mays
Biographical memoir of Samuel William Johnson, 1830-1909
The proteids or albuminoids of the oat kernel