Williams-Sonoma savoring meat & poultry
Williams-Sonoma savoring meat & poultry
Georgeanne Brennan, Kerri Conan, Abigail Johnson Dodge, Lori De Mori
About this book
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
Details
- OL Work ID
- OL20916058W
Subjects
Cooking (Meat)Cooking (Poultry)Cooking (meat)Cooking (poultry)