Fruit and vegetables
Fruit and vegetables1998
About this book
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.
Details
- First published
- 1998
- OL Work ID
- OL2737066W
Subjects
Juvenile literatureFruitVegetablesCookery (Fruit)Cookery (Vegetables)Cooking (Fruit)Cooking (Vegetables)Fruit, juvenile literatureCooking (vegetables)Cooking, juvenile literature