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Sucrose

Sucrose

M. Mathlouthi

About this book

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Details

ISBN-13
9781461526766
OL Work ID
OL19904873W

Subjects

ChemistryFood scienceSugars

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.