Where our food comes from
Where our food comes from
2009
Gary Paul Nabhan
4.0
(1)
on Hardcover
Details
First published
2009
OL Work ID
OL2703669W
Subjects
Centers of plant diversity
Food crops
Germplasm resources
Collection and preservation..
Collection and preservation
Botanical specimens
Plant collecting
Crops
Find this book
Hardcover
Open Library