Gary Paul Nabhan
70 works on record
Works
Where our food comes from
2009
Arab/American
2008
Renewing Salmon Nation's Food Traditions
2006
Woodlands in crisis
2004
Why Some Like It Hot
2004
Conserving Migratory Pollinators and Nectar Corridors in Western North America (Arizona-Sonora Desert Museum Studies in Natural History)
2004
Cross-Pollinations
2004
Singing the Turtles to Sea
2003
Coming Home to Eat
2001
Creatures of habitat
1998
Cultures of Habitat
1997
Canyons of color
1995
The geography of childhood
1994
Desert legends
1994
Songbirds, Truffles, and Wolves
1993
Counting Sheep
1993
Wild Phaseolus ecogeography in the Sierra Madre Occidental, Mexico
1990
Enduring seeds
1989
Saguaro
1986
Gathering the desert
1985
The Desert Smells Like Rain
1982
The desert smells like rain
Heritage farming in the Southwest
Exploring the unique flavors and sundry places of the borderlands
Desert wildflowers
Cumin Camels And Caravans A Spice Odyssey
Ironwood
Natural beekeeping
Renewing America's food traditions
Efraín of the Sonoran Desert
Earth notes
Renewing Salmon Nation's food traditions
Counting sheep
Mesquite
Growing food in a hotter, drier land
Food, genes, and culture
Food from the radical center
Ethnobiology for the Future
Woodlands in Crisis
Stitching the West Back Together
Gathering the Desert
Ecological Restoration of Southwestern Ponderosa Pine Forests
Where Our Food Comes From
Coming Home to Eat
Everything That Stings, Clings, or Sings
Cumin, Camels, and Caravans
Conserving Migratory Pollinators and Nectar Corridors in Western North America
Nature of Desert Nature
Tequila
Jesus for Farmers and Fishers
Faith in a Seed
Renewing America's Food Traditions
Desert Smells Like Rain
Mesquite
Desert Terroir
Xiang liao piao liu ji
Enduring Seeds
Teoría y práctica del desarrollo
Tequila
Arizona Highways Presents Desert Wildflowers
Reinventing Nature?
Where Our Food Comes From
Food, Genes, and Culture
Why Some Like It Hot
Agave Spirits
Kinship
Chile, Clove, and Cardamom
Against the American Grain
Spirit land
Deceptive barrenness