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FoodFood

Food

A Culinary History (European Perspectives)

Massimo Montanari

3.0(1)on Hardcover

About this book

A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.

Details

OL Work ID
OL15093518W

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.