Optimization in Food Engineering (Contemporary Food Engineering)
Optimization in Food Engineering (Contemporary Food Engineering)2008
About this book
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Details
- First published
- 2008
- OL Work ID
- OL9767283W
Subjects
Mathematical modelsMathematical optimizationFood industry and tradeAgricultural engineeringOptimisation mathématiqueTECHNOLOGY & ENGINEERINGFood ScienceLivsmedelsindustriMatematiska modeller