F
Ferruh Erdogdu
4 works on record
Works

Optimization in food engineering
Microwave Processing of Foods : Challenges, Advances and Prospects
Microwave Processing of Foods : Challenges, Advances and Prospects
Simultaneous optimization of quality retention in conduction-heated foods of different geometries
Simultaneous optimization of quality retention in conduction-heated foods of different geometries
Optimization in Food Engineering (Contemporary Food Engineering)
Optimization in Food Engineering (Contemporary Food Engineering)