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The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese

The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese

Donald D. Bills

Details

OL Work ID
OL10954706W

Subjects

CheeseCheddar cheeseDairy productsFlavorMicrobiologyAnalysis

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Book data from Open Library. Cover images courtesy of Open Library.