D
Donald D. Bills
1932
6 works on record
Works

Biotechnology and nutrition

Biotechnology and food quality

Characterization and measurement of flavor compounds
A method for the determination of the free fatty acids of Chedder cheese
A method for the determination of the free fatty acids of Chedder cheese
The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese
The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese
Biotechnology and food safety
Biotechnology and food safety